Resep Chiffon Cake
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pandan chiffon cake (pandan paste method)

Pandan Chiffon Cake
2015-01-24 13:11:59
- 3 egg yolks
- 10g caster sugar
- 20ml coconut oil (you can use any vegetable oil)
- 1/4 teaspoon pandan paste
- 40ml coconut milk
- 40g cake flour
- 3 egg whites
- 40g caster sugar
- 1/8 teaspoon cream of tartar
- Baking time: 30 minutes
- 4 egg yolks
- 13g caster sugar
- 26ml coconut oil (you can use any vegetable oil)
- 1/4 teaspoon pandan paste
- 53ml coconut milk
- 53g cake flour
- 4 egg whites
- 53g caster sugar
- 1/4 teaspoon cream of tartar
- Baking time: 40 minutes
- 5 egg yolks
- 16g caster sugar
- 33ml coconut oil (you can use any vegetable oil)
- 1/2 teaspoon pandan paste
- 67ml coconut milk
- 67g cake flour
- 5 egg whites
- 67g caster sugar
- 1/2 teaspoon cream of tartar
- Baking time: 50 minutes
- 6 egg yolks
- 20g caster sugar
- 40ml coconut oil (you can use any vegetable oil)
- 1/2 teaspoon (2.5ml) pandan paste
- 80ml coconut milk
- 80g cake flour
- 6 egg whites
- 80g caster sugar
- 1/2 teaspoon cream of tartar
- Baking time: 60 minutes
- Beat together egg yolks and sugar. The mixture will turn a lighter shade after about 3-4 minutes of beating. Add coconut oil and continue beating.
- Once the coconut oil has been incorporated, add coconut milk and pandan paste.
- Add the sifted cake flour and mix until just combined. Set this aside.
- In a clean mixing bowl, whisk the egg whites until foamy.
- Add cream of tartar and continue whisking.
- Gradually add sugar, whisking all the time until the egg whites form a stiff peak.
- Fold 1/3 of the meringue into the yolk mixture. Beat it in.
- Gently fold the remaining meringue into the egg yolk mixture in 2 batches until no streaks remain.
- Transfer the cake into an UNGREASED tube pan and bake at 170°C for the required time. If the top of the cake cracks or becomes too brown, place a sheet of aluminium foil over it and continue baking.
- Once baked, invert the pan and place it on a raised wire rack (or any other raised device) to cool completely.
- Baking times may have to be adjusted - get to know your oven so you can make the necessary adjustments!
The Domestic Goddess Wannabe http://thedomesticgoddesswannabe.com/
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