Resep Nasi Minyak

Resep Nasi Minyak Nasi Samin Palembang Oleh Pipit Thabri

Resep Nasi Minyak dengan BerasKITA

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Nasi minyak is a staple dish for most Malaysian celebrations, be it at weddings or Hari Raya. In this 3-min video, team Butterkicap shows you a simple yet detailed breakdown on how to make the most delicious nasi minyak with the easiest steps.Ingredients:Basmati rice, shallots, garlic, ginger, salt, sugar, ghee, pandan, cinnamon, cardamom, clove, star anise, yogurt, daun sup, chicken stock.Prepare:- Slice shallots and garlic- Knot pandan leaves- Bash gingerMethod:- Take 3 cups of Basmati rice- Rinse and drain the rice until the water runs clear- Leave rice to soak for at least 30 minutes (with some salt)- Drain, through a colander, and reserve- Heat up pan on high heat- Put ghee and pandan leaves inside- Mix with cinnamon, cardamom, clove, star anise- Fry garlic, ginger and shallots until tips are brown- Add reserved rice- Stir to coat until rice is slightly brown and smells nuttyFinal Steps:- Take out rice from pan, place in rice pot- Stir with yogurt and daun sup- Mix with 1 cup of evaporated milk, 2 cups of chicken stock, 1 cup of water- Lastly, season with salt, sugar and a dollop of ghee- Stir well- Cook as you would white rice (suggested cooking time: 50 mins)- And done!***Get saucy new recipes and clever cooking techniques. Subscribe to Butterkicap on Youtube.Never feel lonely in the kitchen again. Join us:www.butterkicap.com facebook.com/Butterkicapinstagram.com/butterkicaptwitter.com/butterkicapButterkicap is where you can discover Malaysian food, gain insights, make connections, seek or immortalise precious vintage recipes and cooking methods, or tap into the rarely-talked about a Malaysian way of running a food business.We'll see you soon!