Resep Sayur Labu Siam Bening

Cara Membuat Sayur Bening Labu Kuning Enak

Sayur Labu Siam (Chayote Stew)

In Indonesian & English

Bahan

- 250 gr Labu siam-ptg korek api - 3 Cabai hijau/merah-iris, 2 Daun salam - 6 Kacang panjang-ptg2, 300 ml Air Haluskan: - 200 gr Daging tetelan-ptg2, 2 st Gula - 2 Bawang putih, 6 Bawang merah - 300 ml Santan kental, 2 st Kaldu bbk - 3 Cabai mrh, 2 cm Kunyit, ½ st Lada - 1 Sereh & 2 cm Lengkuas-geprek - 2 Kemiri, 1 cm Jahe, 1½ st Garam - 2 Daun jeruk, 1 sm Air asam Cara membuat

- Campur & remas2 labu siam dng sedikit garam hingga layu. Bilas dengan air, tiriskan.

- Tumis bumbu hls & cabai ptg. Beri lengkuas, sereh, air asam, daun jeruk & salam, aduk rata.

- Tuang air, santan, gula & daging. Masak hingga santan mendidih.

- Masukkan labu siam & kacang panjang, aduk rata. Masak hingga semua bahan matang. Sajikan bersama nasi hangat atau Lontong (klik pada link utk resepnya).

Ingredients - 250 gr Chayote-shredded, 300 ml Water Grind into a paste: - 6 Long beans-cut, 2 Bay Leaves - 2 cloves Garlic, 1 cm Ginger, 1½ tsp Salt - 200 gr Flanks meat-sliced, 2 tsp Sugar - 2 Candlenuts, 6 Shallots, ½ tsp Pepper - 300 ml Coconut milk, 3 Chilies-sliced - 2 cm Turmeric, 3 Red Chilies - 1 Lemongrass & 2 cm Galangal-crushed - 2 Kaffir lime leaves, 1 tbsp Tamarind juice - 2 tsp Chicken broth powder Directions

- Squeeze chayote with a bit salt to wither. Rinse with water & drain. Set aside.

- Sauté the spices paste & sliced chilies. Add in galangal, lemongrass, tamarind juice, bay leaves & kaffir lime leaves, stir well. Pour in water & coconut milk. Add in sugar & meat. Simmer until the coconut milk boiled.

- Put in chayote & long beans, mix well. Boil until all are cooked. Serve the stew with warm steamed rice or Rolled & Compressed Rice Cake (click on the link for the recipe).