Resep Lontong Sayur Medan

Kuliner Sajian Dan Resep Lontong Sayur Medan Nan Gurih

Lontong Medan Komplit (The Perfect Lontong Medan)

Siapakah yang tak kenal Lontong Medan ? Siapakah yang tidak rindu jika kita jauh dari kota tercinta kita ini? Maka, Lontong Medan harus dihadirkan di blog ini.... Saya buat komplit sampai kerupuk merah putih dan sate kerang!

Tonight I have guest over for dinner. He's been working in Indonesia ( North Sumatera) for quite a while and loves Indonesian food. I decided to make Lontong Medan (Lontong Malam), it is whole some food. He can sample a variety of Medan food in a bowl!

What is in Lontong Medan?

Lontong

Sayur lodeh ( vegetable cooked with coconut milk)

Tauco tahu tempe (Tofu and Tempe Tauco)

Sambal telur (Egg sambal)

Sambal teri (Teri Sambal)

Rendang

Perkedel (Spiced potato cake)

Kerupuk merah putih (Black and white crackers)

Kerang Sate (optional) (Cokcles satay)

Mihun goreng (optional) (Fried vermicelli)

Bumbu pecal (optional) (Pecal paste)

Some of these dishes have been posted earlier i.e lontong, egg sambal, teri sambal, rendang and cockles satay. Here are some more dish recipe for lontong condiments.

Sayur Lodeh ( Vegetable cooked with coconut milk )

Ingredients (A)

50 gr Shallots

3 clv Garlic

2 cm Ginger

2 cm Turmeric

1/2 tsp Corriander seeds

4 Red Chilies

Ingredients (B)

2 cm Galangal (bruised)

2 Daun Salam (bay leaves)

150 ml Thick coconut

2 L Water

Salt to taste

A pinch of sugar

Oil for sauteing

Vegetables

1 Chou - Chou, diced

250 gr Baby corn, cut 1 cm long

250 gr Carrots, diced

Method

Put ingredients (A) in a blender, grind until smooth, then saute till fragrant
Boiled the water, add in the galangal and daun salam and the sauted ingredients, bring back to boil
Put all the vegetables in. Leave to cook until the vegetables are ready. Turn the heat down
Now, add the thick coconut and constantly stir to avoid the coconut separated. Bring back to boil.
Taste the salt, it is now ready.

Tofu and Tempe Tauco Ingredients (A) 100 gr Shallots, sliced thinly 3 clove Garlic, sliced 50 gr Green Chili, sliced thinly Ingredient (B) 2 tbsp Tauco (fermented soybean) 2 Daun salam 2 cm Galangal, bruised 2 cm Ginger, bruised 1 stalk Lemon grass Ingredients (C) 2 blocks Tofu (3 cm x 10 cm), diced and fried, set a side 1 block Tempe (3 cm x 15 cm), diced and fried, set a side 2 tbsp Dried Shrimp 100 gr Black eye beans, boiled and drained 1 Tomato, peeled and diced 1 tbsp Palm sugar ( or to taste) 1 L Water (use as much or as little you prefer, I like it with sauce, so I put it all) Salt to taste

Method