Resep Masakan Desa

Resep Sayur Tempe Tahu Pete Ala Masakan Desa

Resep Masakan Desa

Bolu Macan ala2 Bangka By @ayuaudrey91

Bahan = 12 kuning telur...

400 gram mentega ( Aku mix blueband dan palmia ) 400 gram gula halus 300 gram terigu 20 gram susu bubuk 2sdm skm 1/2 sdt vanili

1/2 sdt ovalet / optional

8 putih telur

Caranya = Kocok mentega , gula halus , ovalet dan vanili sekitar 8 mnt dgn kecepatan tinggi. Turunkan kecepatan...masukkan kuning telur satu persatu sampai rata dan susu kental manis....naikkan lg kecepatan mixer. Kocok sekitar 8 mnt lg.

Ayak terigu dan susu bubuk...turunkan sampai speed terendah...masukkan terigu bertahap. Cukup sampai rata aja. Matikan mixer.

Kocok putih telur ditempat terpisah sampai kaku.

Masukkan bertahap putih telur ke adonan kuning ..aduk balik dengan spatula. Ratakan.

Ambil 1/3 bagian aduk dengan coklat bubuk dan pasta coklat.

Siapkan loyang...tuang adonan kuning...lanjut adonan coklat..terus selang seling sampai adonan habis.

Panggang di suhu 180 derajat sekitar 50mnt. Test tusuk...matang...keluarkan dr loyang. Dinginkan...potong2.

The Tiger muffin of ala2 bangka By @ayuaudrey91 Material = 12 egg yolk 400 grams of butter (I mix blueband and palmia) 400 grams of smooth sugar 300 grams of wheat 20 grams of powder milk 2 tablespoons of skm 1/2 vanilla tea 1/2 SDT OVALET / optional 8 EGG WHITE How = Shake Butter, sugar smooth, ovalet and vanilla about 8 min at high speed. Lower the speed... put the egg yolk one by one to the flat and condensed milk.... raise the speed mixer. Shake About 8 min again. Ayak wheat and powder milk... lower it to the lowest speed... put the flour gradually. It's enough to be flat. Turn off the mixer. Shake Egg White in separate to stiff. Insert gradually egg white to the yellow dough.. Stir it back with a spatula. Flatten it. Take 1/3 pieces of stir with chocolate powder and chocolate pasta. Prepare the grease... pour the yellow dough... continue the chocolate dough.. Keep the seling hose until the dough runs out. Bake at 180 degrees about 50 min. Stab test... ripe... get it out of grease. Chill... potong2.