In Indonesian & EnglishBahan1 Ayam kampung (± 1,3 kg)20 gr Bawang putih & 12 gr Jahe-hlskan1 sm Garam, Air, Biji wijen sangraiSaus:2 st Minyak wijen, Sisa saus perendam3 sm Air dari loyang bekas memanggang1 st Maizena+1 sm Air-aduksejumput Lada bbk, 1 Cabai-iris (opsional)Bahan perendam:4 sm Angciu/dry Sherry, 3 sm (...)
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Although my family has their preferred cranberry sauce for the Thanksgiving table every year, I like slipping in a new one every now and again just to see how it's received. I always hear people raving about homemade and then following that sentiment saying that they wish they could make it. I immediately tell them (...)
26 Dec 2015, 4:06
This wife biscuit is a very popular Chinese pastry in China and Hong Kong. Its a traditional Cantonese flaky pastry filled with soft candied winter melon. And there is actually a story behind this cake, please refer hereif interested.. My schedule is quite tight actually. However, glad that I still be able to bake (...)
26 Dec 2015, 3:56
One more addition to my cookies collection is this Eggless and damn cute stained glass cookies, this cookies are in my to do list since a long. Everytime i want to bake some, either i finish baking with a different cookie or my time schedule will get messed up. But this time when i planned something for a christmas (...)
26 Dec 2015, 3:06
Popping in to wish you a very Merry Christmas! However you celebrate, I hope you’re having a wonderful day filled with love, laughter and lots of good food. We’re currently at my parent’s house in Santa Barbara, visiting with family, soaking up the California sunshine, eating our weight in Christmas (...)
26 Dec 2015, 3:00
Merry Christmas everyone! We had a great one today. Rocky was surprised with his new golf cart. That was the big event of the day. His first vehicle — pretty exciting.. next it’ll be a car, and that’s pretty scary, really. Not that he’ll be driving, just the fact that he’s old enough to! (...)
26 Dec 2015, 2:50
This Pomegranate Old Fashioned is my kind of twist on a classic cocktail! The Holiday’s are here…so what does that mean? Food – and lots of it – presents, family, friends…and cocktails. Weather you’re hosting the party or heading out to a friend or family members’ house, you’re going to need to break out some... Read (...)
26 Dec 2015, 2:10
This Pomegranate Old Fashioned is my kind of twist on a classic cocktail! The holidays are here, so what does that mean? Food – and lots of it – presents, family, friends… and cocktails! Whether you’re hosting the party or heading out to a friend or family members’ house, you’re going to need to break out some drinks. (...)
26 Dec 2015, 1:40
I love side dishes and accompaniments such as pickles, chutneys, podis, papads, and vadis. In fact, I tend to eat more of them than the main dish. So when I can make a dish that uses one of this as the main ingredient, you can understand that my joy knows no bounds (if you pardon the hyperbole ). A couple of weeks ago (...)
26 Dec 2015, 1:30
This post is for all of those who got a new immersion circulator for Christmas, or just took advantage of the many sales leading up to it. For those new to the idea, Sous Vide is a revolutionary new(ish) cooking method that has been in use at high-end restaurants for many years, but is just […] The post Sous Vide (...)
26 Dec 2015, 0:36
Are you looking for the perfect appetizer to wow your guests this New Year’s? I have just the thing: gravlax. This Scandinavian cured salmon is part of my family’s holiday celebration every year and every year we ask ourselves: why don’t we make this more often? Goodness knows it is not hard. The (...)
26 Dec 2015, 0:06
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