Resep Chiffon Cake Pandan

Chiffon Pandan Oil Free Low Calorie

pandan chiffon cake (pandan paste method)

Pandan Chiffon Cake

2015-01-24 13:11:59

1. 3 egg yolks
2. 10g caster sugar
3. 20ml coconut oil (you can use any vegetable oil)
4. 1/4 teaspoon pandan paste
5. 40ml coconut milk
6. 40g cake flour
7. 3 egg whites
8. 40g caster sugar
9. 1/8 teaspoon cream of tartar
10. Baking time: 30 minutes

1. 4 egg yolks
2. 13g caster sugar
3. 26ml coconut oil (you can use any vegetable oil)
4. 1/4 teaspoon pandan paste
5. 53ml coconut milk
6. 53g cake flour
7. 4 egg whites
8. 53g caster sugar
9. 1/4 teaspoon cream of tartar
10. Baking time: 40 minutes

1. 5 egg yolks
2. 16g caster sugar
3. 33ml coconut oil (you can use any vegetable oil)
4. 1/2 teaspoon pandan paste
5. 67ml coconut milk
6. 67g cake flour
7. 5 egg whites
8. 67g caster sugar
9. 1/2 teaspoon cream of tartar
10. Baking time: 50 minutes

1. 6 egg yolks
2. 20g caster sugar
3. 40ml coconut oil (you can use any vegetable oil)
4. 1/2 teaspoon (2.5ml) pandan paste
5. 80ml coconut milk
6. 80g cake flour
7. 6 egg whites
8. 80g caster sugar
9. 1/2 teaspoon cream of tartar
10. Baking time: 60 minutes

1. Beat together egg yolks and sugar. The mixture will turn a lighter shade after about 3-4 minutes of beating. Add coconut oil and continue beating.
2. Once the coconut oil has been incorporated, add coconut milk and pandan paste.
3. Add the sifted cake flour and mix until just combined. Set this aside.
4. In a clean mixing bowl, whisk the egg whites until foamy.
5. Add cream of tartar and continue whisking.
6. Gradually add sugar, whisking all the time until the egg whites form a stiff peak.
7. Fold 1/3 of the meringue into the yolk mixture. Beat it in.
8. Gently fold the remaining meringue into the egg yolk mixture in 2 batches until no streaks remain.
9. Transfer the cake into an UNGREASED tube pan and bake at 170°C for the required time. If the top of the cake cracks or becomes too brown, place a sheet of aluminium foil over it and continue baking.
10. Once baked, invert the pan and place it on a raised wire rack (or any other raised device) to cool completely.

1. Baking times may have to be adjusted - get to know your oven so you can make the necessary adjustments!

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